Potato Recipe
Description
This International sauce features Large potatoes., Hot milk., Teaspoonfuls salt., Shakes of pepper.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter the size of a hickory&# 226;ÂÂnut.
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Peel and
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boil the potatoes till tender; then turn off the water and stand them on the back of the stove with a
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cover half over them, where they will keep hot while they get dry and floury, but do not
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let them burn; shake the saucepan every little while.
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Heat the milk with the butter, salt, and pepper in it; mash the potatoes well, either with the wooden potatoâÂÂmasher or with a wire one, and put in the milk little by little.
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When they are all free from lumps, put them through the potatoâÂÂricer, or pile them lightly in the tureen as they are.
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Do not smooth them over the top
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 258.6kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.6mg1%
- Sodium 292531.5mg12189%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 20.4g82%
- Sugars 4.1g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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