Heat the milk with the butter, salt, and pepper in it; mash the potatoes well, either with the wooden potatoâÂÂmasher or with a wire one, and put in the milk little by little.
7 When they are all free from lumps, put them through the potatoâÂÂricer, or pile them lightly in the tureen as they are.
8 Do not smooth them over the top
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.6mg1%
- Sodium 292531.5mg12189%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 20.4g82%
- Sugars 4.1g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, hot, international, large, milk, pepper, potato, potatoes, recipe, salt, sauce, shakes, teaspoonfuls, title, vegetarian