Potato Recipe

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Servings: 12 servings Difficulty: Intermediate
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Simple, crispy roasted red potatoes seasoned with just salt and pepper
Potato Recipe recipe image
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 126.3

Description

This straightforward roasted potato recipe highlights the natural sweetness and waxy texture of small red new potatoes. By tossing them with just a touch of olive oil, coarse sea salt, and fresh ground black pepper, you allow the quality of the tuber to shine through. The high-heat roasting creates a delightfully crisp, golden-brown exterior while keeping the interior tender and fluffy. These potatoes are incredibly versatile, making them the perfect side dish for a casual weeknight dinner, a summer barbecue, or a festive holiday spread. They are easy to prepare, require minimal ingredients, and deliver consistent, comforting results every time.

Ingredients

Directions

  1. Preheat your oven to 425&# 194;°F (220ðC) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Scrub the small red potatoes thoroughly under cold running water to remove any dirt, then pat them dry with a clean kitchen towel.
  3. Cut the potatoes in half or into quarters if they are larger, ensuring pieces are roughly uniform in size for even cooking.
  4. Place the potato pieces in a large bowl and toss them gently with the sea salt and ground black pepper until evenly coated.
  5. Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not crowded.
  6. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through, until they are golden brown and tender when pierced with a fork.
  7. Remove from the oven and let them cool for a few minutes before serving warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 126.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4884.9mg204%
Total Carbohydrate 28.0g10%
Dietary Fiber 3.8g16%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: roasted, potatoes, red, new, side, dish, vegan, healthy, simple, oven, crispy, seasoned, salad, dinner, vegetables, gluten-free, comfort, food, easy, roast
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