Potato Recipe

This American main features Stir-fry the ginger and garlic for 2 minutes in the wok used for frying the, 2 tablespoons mustard oil or. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 144.5

Dietary: Gluten-free, Vegetarian

Description

This American main features Stir-fry the ginger and garlic for 2 minutes in the wok used for frying the, 2 tablespoons mustard oil or. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

/ 2 tablespoons mustard oil or

Directions

1
potatoes and onion, adding more oil if necessary. Add the coriander, cumin, turmeric and red pepper and stir for 1 minute. Leave on low heat while you whisk the yogurt. Add the whisked yogurt, cardamom-nut paste, potatoes, water and salt. Simmer uncovered for about 10 minutes until the potatoes are tender. Stir in the browned onions and serve
2
Potatoes with Poppy Seeds and Chilies

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 144.5kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 218.8mg10%
Total Carbohydrate 29.0g10%
Dietary Fiber 2.4g10%
Sugars 1.4g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, frying, garlic, ginger, main, minutes, mustard, oil, potato, recipe, simmering, stirfry, tablespoons, title, used, vegan, wok

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-37/