Potato Recipe

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Servings: 1 serving Difficulty: Intermediate
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German-style classic side-dish that brings home-style flavor to your table
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Potato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 104.9

Description

This German side-dish features Qt Sauerkraut, Ea Onion, chopped, T Caraway seeds, T Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter and add the onion and cook until brown.
  2. Add the sauerkraut and cook for 8 minutes.
  3. Add the caraway seed and potato,
  4. cover with boiling waterand
  5. cook for 30 minutes in an uncovered vessel over a slow fire.
  6. Cover the kettle and cook 30 minutes longer.
  7. Brown sugar or an apple may be added to give different flavor

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 104.9kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 51.1mg3%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.3g6%
Sugars 1.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caraway, chopped, german, grated, onion, potato, recipe, sauerkraut, seeds, side-dish, title, vegetarian
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