Potato Recipe

This German side-dish features Qt Sauerkraut, Ea Onion, chopped, T Caraway seeds, T Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 104.9

Dietary: Gluten-free, Vegetarian

Description

This German side-dish features Qt Sauerkraut, Ea Onion, chopped, T Caraway seeds, T Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Qt Sauerkraut
1 Ea Onion, chopped
1 T Caraway seeds
2 T Butter
1 Ea Potato, grated

Directions

1
Melt the butter and add the onion and cook until brown.
2
Add the sauerkraut and cook for 8 minutes.
3
Add the caraway seed and potato,
4
cover with boiling waterand
5
cook for 30 minutes in an uncovered vessel over a slow fire.
6
Cover the kettle and cook 30 minutes longer.
7
Brown sugar or an apple may be added to give different flavor

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 104.9kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 51.1mg3%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.3g6%
Sugars 1.4g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caraway, chopped, german, grated, onion, potato, recipe, sauerkraut, seeds, side-dish, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-53/