Potato Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Potato Recipe recipe image
Potato Recipe recipe image
Print Recipe

Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 427.9

Description

This International side-dish features Teaspoon cornflour, Blackcurrants, topped and tailed if fresh, thawed if frozen, Caster sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the fruits into a saucepan with the sugar and 5 fl oz of water, and
  2. cook very gently until tender.
  3. Crush the fruits slightly with a potato masher and
  4. add the In a small bowl,
  5. blend the cornflour smoothly with a little water.
  6. Add to the fruit in the pan and cook until thickened, stirring all the time.
  7. Pour into a fondue pot and place over a burner to keep warm.
  8. Serve with biscuits (for example langue de

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 427.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 108.5g37%
Dietary Fiber 0.3g2%
Sugars 100.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackcurrants, blending, caster, cornflour, fresh, frozen, international, potato, recipe, side-dish, sugar, tailed, teaspoon, thawed, title, topped, vegan
Recipe Card powered by WP Delicious