Potato Recipe
Description
This International side-dish features Slice each potato in half, lengthwise. Using a, Blend cheese, milk, and onion. Add potato pulp;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
spoon, scoop out pulp, leaving about 1/4-inch thick shells, saving pulp. mix until light and fluffy
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 388.3kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 11.8g60%
- Cholesterol 43.5mg15%
- Sodium 214.2mg9%
- Total Carbohydrate 43.3g15%
- Dietary Fiber 25.7g103%
- Sugars 8.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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