Potato Recipe

This International side-dish features Slice each potato in half, lengthwise. Using a, Blend cheese, milk, and onion. Add potato pulp;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 388.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Slice each potato in half, lengthwise. Using a, Blend cheese, milk, and onion. Add potato pulp;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Slice each potato in half, lengthwise. Using a

Directions

1
spoon, scoop out pulp, leaving about 1/4-inch thick shells, saving pulp. mix until light and fluffy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 388.3kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 11.8g60%
Cholesterol 43.5mg15%
Sodium 214.2mg9%
Total Carbohydrate 43.3g15%
Dietary Fiber 25.7g103%
Sugars 8.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, cheese, fill, half, halves, international, lengthwise, milk, mixture, onion, paprika, potato, pulp, recipe, side-dish, slice, sprinkle, title, using, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-74/