Potato Recipe

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Servings: 4 servings Difficulty: Intermediate
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Latin-American-style classic sauce that brings home-style flavor to your table
Potato Recipe recipe image
Potato Recipe recipe image
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Potato Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 926.4

Description

This Latin-American sauce features Bananas, mashed, Large can crushed pineapple with juice, Cups granulated sugar, Cups water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat sugar and water and bring to boil.
  2. Soak gelatine in small amount of cold water.
  3. Add gelatine to boiling water and sugar mixture.
  4. Stir well.
  5. Cool.
  6. Add fruit and cool water to fill freezer canister.
  7. Freeze according to freezer directions

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 926.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 72.1mg4%
Total Carbohydrate 196.6g66%
Dietary Fiber 0.2g1%
Sugars 196.2g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, boiling, crushed, cups, envelopes, gelatine, granulated, juice, large, latin-american, mashed, pineapple, plain, potato, recipe, sauce, sugar, title, vegan, water
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