Potato Recipe

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Servings: 12 servings Difficulty: Intermediate
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A savory, spiced potato and chickpea curry with aromatic cumin and coriander.
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 2067.8

Description

This hearty Potato and Chickpea Curry is a comforting, plant-based dish that highlights the earthy sweetness of potatoes paired with protein-rich chickpeas. The base is built on a fragrant blend of toasted cumin seeds, ground coriander, and fresh ginger, creating a warm and inviting aroma. Diced tomatoes simmer down into a rich, slightly tangy sauce that coats every bite. It is a satisfying meal that balances soft textures with a gentle kick from garlic and spices. Perfect for a cozy weeknight dinner or as a side dish to rice or flatbread, this recipe requires minimal prep and delivers maximum flavor. It is a versatile vegan option that feels both rustic and refined, making it a reliable favorite for home cooks seeking wholesome, delicious results.

Ingredients

Directions

  1. Peel and dice the potatoes into bite-sized pieces.
  2. Heat vegetable oil in a wide skillet over medium-high heat.
  3. Add whole cumin seeds and toast until they begin to pop and release their aroma.
  4. Stir in chopped ginger and minced garlic, cooking for about 30 seconds until fragrant.
  5. Add ground coriander seeds and stir to combine with the oil.
  6. Toss in the diced potatoes and saut&# 195;© for 5 minutes until slightly browned.
  7. Add the peeled, chopped tomatoes and their juices to the skillet.
  8. Pour in the water and bring the mixture to a gentle simmer.
  9. Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
  10. Uncover and cook for another 5 minutes to allow the sauce to thicken.
  11. Season with salt to taste and serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2067.8kcal
% Daily Value *
Total Fat 188.7g291%
Saturated Fat 70.4g353%
Cholesterol 274.2mg92%
Sodium 2364.8mg99%
Total Carbohydrate 32.1g11%
Dietary Fiber 7.2g29%
Sugars 11.8g
Protein 87.9g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, chickpea, curry, spiced, vegan, garlic, ginger, cumin, coriander, tomato, vegetarian, healthy, dinner, meal, cooking, plant-based, aromatic, comfort-food, easy, simple
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