Potato & Rice Pilaf With Peas & Cumin
Description
This Mediterranean side-dish features Olive oil, Potato, diced, Cumin seeds, Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large wide non-stick saucepan, until hot enough to sizzle a piece of potato.
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Fry the potatoes, stirring and turning, until evenly golden, about 8 min.
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Stir in the cumin and saute for 1 min.
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Add the onion and saute until tender, about 3 min.
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Add the garlic and saute for 1 min.
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Stir in the rice and saute for 2 min more.
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Add the broth and salt, and heat to boiling, stirring.
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Cover and cook over medium-low heat for 12 min.
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Sprinkle the peas over the top, cover, and cook for 3 min, or until the broth is absorbed.
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Let stand, uncovered and off the heat, for 5 min before serving.
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"Rice: The Amazing Grain"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1251.8kcal
- % Daily Value *
- Total Fat 120.9g186%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 2448.2mg103%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 4.3g18%
- Sugars 3.1g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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