Potato Rub

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Servings: 4 servings Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Potato Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 55.8

Description

This International side-dish features Clove garlic, White wine, Teaspoons potato flour, Tablespoons kirsch or dry sherry, Slices toast. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. < pound Gruyere cheese, grated Rub an earthenware casserole or chafing dish with the garlic, then discard it.
  2. Pour the white wine into it and cook over medium heat for 2 minutes.
  3. Add the grated cheese and bring to the boiling point, stirring occasionally.
  4. In a cup,
  5. mix the potato flour and kirsch or sherry to a smooth paste and
  6. add to the cheese mixture, stirring constantly for 3 minutes, or until the mixture is thick.
  7. Cut the toast into 1-inch strips.
  8. Bring the casserole to the table and place the toast strips around it.
  9. Each guest spears a strip of toast with a fork and dips it into the fondue

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 48.2mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clove, dry, flour, garlic, international, kirsch, potato, rub, sherry, side-dish, slices, tablespoons, teaspoons, title, toast, vegan, white, wine
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