Potato Rub

This International side-dish features Clove garlic, White wine, Teaspoons potato flour, Tablespoons kirsch or dry sherry, Slices toast. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 55.8

Dietary: Vegetarian

Description

This International side-dish features Clove garlic, White wine, Teaspoons potato flour, Tablespoons kirsch or dry sherry, Slices toast. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove garlic
1/2 cup White wine
2 Teaspoons potato flour
2 Tablespoons kirsch or dry sherry
12 Slices toast

Directions

1
< pound Gruyere cheese, grated Rub an earthenware casserole or chafing dish with the garlic, then discard it.
2
Pour the white wine into it and cook over medium heat for 2 minutes.
3
Add the grated cheese and bring to the boiling point, stirring occasionally.
4
In a cup,
5
mix the potato flour and kirsch or sherry to a smooth paste and
6
add to the cheese mixture, stirring constantly for 3 minutes, or until the mixture is thick.
7
Cut the toast into 1-inch strips.
8
Bring the casserole to the table and place the toast strips around it.
9
Each guest spears a strip of toast with a fork and dips it into the fondue

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 48.2mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clove, dry, flour, garlic, international, kirsch, potato, rub, sherry, side-dish, slices, tablespoons, teaspoons, title, toast, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/potato-rub/