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Potato Salad

Potato Salad recipe image
This International salad features Red potatoes, boiled, cubed 1/4 lb Ham, cubed, Safflower oil 1 Bell pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 557.6
Description
This International salad features Red potatoes, boiled, cubed 1/4 lb Ham, cubed, Safflower oil 1 Bell pepper. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Red potatoes, boiled, cubed
  • 1/4 lbs Ham, cubed
  • 1/2 cups Safflower oil 1 Bell pepper, cut in strips
  • 4 tablespoons White wine 1 Stalk celery w/leaves,
  • 2 tablespoons Lemon juice Diced
  • 1 teaspoons Oregano 3 Scallions, sliced
  • 1 teaspoons Soy sauce
  • 3 tablespoons Parsley
  • 3/4 lbs Fresh mushrooms, sliced
  • 1 heads iceberg lettuce
  • 4 oz Snow peas, fresh & trimmed
Directions
  1. 1
    Stir together oil, wine, lemon, oregano, and soy sauce.
  2. 2
    Pour over mushrooms; set aside.
  3. 3
    Steam peas 3 minutes; set aside.
  4. 4
    Place potatoes in serving bowl;
  5. 5
    add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley;
  6. 6
    toss together with lettuce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 557.6kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 94.4mg4%
Total Carbohydrate 57.2g20%
Dietary Fiber 12.1g49%
Sugars 9.5g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiled, celery, cubed, cut, diced, fresh, ham, head, iceberg, international, juice, lemon, lettuce, mushrooms, oil, oregano, parsley, peas, pepper
Read it online: https://www.chefs-mate.com/recipe/potato-salad-3/