Potato Salad Dressing

This International salad features Fatfree Ranch Salad. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 390.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Fatfree Ranch Salad. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fatfree Ranch Salad

Directions

1
Dressing 2 tb Reduced Fat Mayonnaise* 1 ts Superfine sugar 1 ts Celery seed 1/2 ts Mild vinegar (I use rice Vinegar) 1 ts Gourmet mustard of your Choice 2 ds Garlic powder * I use reduced fat mayonnaise instead of fatfree because I think the fatfree is totally tasteless and why bother.
2
I make this very rarely, so I justify the use of the mayonnaise to myself.
3
This is better if you
4
make the potato salad ahead of time and
5
let it sit over night in the fridge so the tastes can marry well.
6
I hope you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.0kcal

% Daily Value *
Total Fat 39.6g61%
Saturated Fat 6.6g33%
Cholesterol 6.0mg2%
Sodium 450.0mg19%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.2g1%
Sugars 4.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dressing, fatfree, international, potato, potatoes, ranch, salad, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/potato-salad-dressing/