Potato Salad Recipe

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad Recipe recipe image
Potato Salad Recipe recipe image
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Potato Salad Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 487.6

Description

This Mediterranean salad features Potatoes, diced & cooked, Bell pepper, diced, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cool potatoes completely in the fridge or better leave to stand overnight.
  2. Mix in the diced vegetables.
  3. Whisk together the oil with the spices & herbs.
  4. Ensure it is well blended.
  5. Pour over potatoes & toss gently.
  6. Refrigerate till ready to be served

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.6kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4912.7mg205%
Total Carbohydrate 49.1g17%
Dietary Fiber 8.5g34%
Sugars 4.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, blending, chopped, cooked, diced, garlic, hungarian, mediterranean, oil, olive, oregano, paprika, pepper, potato, potatoes, powder, recipe, red, salad
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