Potato Salad Recipe

This Mediterranean salad features Potatoes, diced & cooked, Bell pepper, diced, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 487.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Potatoes, diced & cooked, Bell pepper, diced, Stalks. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 md Potatoes, diced & cooked
1/2 Green Bell pepper, diced
2 Celery Stalks, diced
3 Scallions, chopped
1/2 cup Olive oil
1 teaspoon Hungarian paprika
1 teaspoon Basil
1 teaspoon Salt
1 teaspoon Oregano
1 teaspoon Garlic powder
1 ds Red pepper

Directions

1
Cool potatoes completely in the fridge or better leave to stand overnight.
2
Mix in the diced vegetables.
3
Whisk together the oil with the spices & herbs.
4
Ensure it is well blended.
5
Pour over potatoes & toss gently.
6
Refrigerate till ready to be served

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.6kcal

% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4912.7mg205%
Total Carbohydrate 49.1g17%
Dietary Fiber 8.5g34%
Sugars 4.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, blending, chopped, cooked, diced, garlic, hungarian, mediterranean, oil, olive, oregano, paprika, pepper, potato, potatoes, powder, recipe, red, salad

Read it online: https://www.chefs-mate.com/recipe/potato-salad-recipe/