Potato Salad Supreme

This International salad features Potatoes, chopped in, Inch cubes, Broccoli flowerets, steamed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 205.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Potatoes, chopped in, Inch cubes, Broccoli flowerets, steamed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Potatoes, chopped in
1/2 Inch cubes
1 cup Broccoli flowerets, steamed

Directions

1
And cooled 1 c Peeled tomato wedges 1 c Celery, finely chopped 1/2 c Green onions, chopped 1 c Favorite salad dressing (Nonfat or Low-oil works best.) Seasonings to taste 1/2 c Pitted ripe olives, sliced
2
Mix all ingredients in a large bowl, saving olives for
3
garnish .
4
Total Calories published in the September/October 1993 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.2kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.2mg2%
Total Carbohydrate 45.0g15%
Dietary Fiber 6.8g28%
Sugars 2.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, chopped, cubes, flowerets, inch, international, potato, potatoes, salad, steamed, supreme, title, vegan, vegetables, vrg

Read it online: https://www.chefs-mate.com/recipe/potato-salad-supreme-vrg/