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Potato Salad With Herbs

Potato Salad With Herbs recipe image
This International salad features Potatoes, red 1/4 teaspoon Celery, seed, Mustard, dijon 1/4 teaspoon Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 230.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Potatoes, red 1/4 teaspoon Celery, seed, Mustard, dijon 1/4 teaspoon Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Potatoes, red
  • 1/4 teaspoons Celery, seed
  • 1 tablespoons Mustard, dijon
  • 1/4 teaspoons Thyme, dried
  • 2 cups Onion, red, chopped
  • 1/2 teaspoons Salt
  • 1 teaspoons Garlic, chopped
  • 1 teaspoons Pepper, black, freshly groun
  • 1/2 cups Parsley, chopped -d
  • 2 teaspoons Dill, dried
  • 3/4 cups Mayonnaise
Directions
  1. 1
    Wash and scrub potatoes but do not peel.
  2. 2
    Cook potatoes in a large pot of boiling water until just done in the centers ( varies with size from 15 to about 30 minutes).
  3. 3
    Drain and cool.
  4. 4
    Halve small potatoes; quarter medium sized ones; cut large ones in 3/4 inch dice.
  5. 5
    Toss potatoes with Dijon mustard to coat well.
  6. 6
    Add onions, garlic, parsley, dill, celery seed, thyme, salt, pepper and mayonnaise and
  7. 7
    blend in with hands.
  8. 8
    Serve without chilling or refrigerate, covered, overnight.
  9. 9
    Adapted from a recipe in American Charcuterie, Victoria Wise, Viking 1986

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 51.3mg3%
Total Carbohydrate 51.0g17%
Dietary Fiber 7.2g29%
Sugars 7.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, celery, chopped, dijon, dill, dried, freshly, garlic, groun, herbs, international, mayonnaise, mustard, onion, parsley, pepper, potato, potatoes
Read it online: https://www.chefs-mate.com/recipe/potato-salad-with-herbs/