Potato Salad With Herbs
Description
This International salad features Potatoes, red 1/4 teaspoon Celery, seed, Mustard, dijon 1/4 teaspoon Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and scrub potatoes but do not peel.
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Cook potatoes in a large pot of boiling water until just done in the centers ( varies with size from 15 to about 30 minutes).
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Drain and cool.
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Halve small potatoes; quarter medium sized ones; cut large ones in 3/4 inch dice.
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Toss potatoes with Dijon mustard to coat well.
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Add onions, garlic, parsley, dill, celery seed, thyme, salt, pepper and mayonnaise and
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blend in with hands.
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Serve without chilling or refrigerate, covered, overnight.
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Adapted from a recipe in American Charcuterie, Victoria Wise, Viking 1986
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230.6kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 51.3mg3%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 7.2g29%
- Sugars 7.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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