This International salad features Red potatoes — quartered, About 10 medium, Plain non-fat yogurt, Light mayonnaise, Dijon mustard. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Salad With Cucumbers And Dill
Description
This International salad features Red potatoes -- quartered, About 10 medium, Plain non-fat yogurt, Light mayonnaise, Dijon mustard. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Boil potatoes in lightly salted water to cover 8 to 10 minutes until tender. Drain, rinse under running add water, then drain again. 2. Meanwhile mix yogurt, mayonnaise, mustard, salt and pepper in a large bowl. 3. Add potatoes and remaining ingredients. Toss to mix and coat. Cover and refrigerate at least 1 hour until chilled
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diced red radishes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170.0kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.3g7%
- Cholesterol 1.7mg1%
- Sodium 773.6mg33%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 2.7g11%
- Sugars 2.6g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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