Potato Salad With Buttermilk Dressing

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Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Potato Salad With Buttermilk Dressing recipe image
Potato Salad With Buttermilk Dressing recipe image
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Potato Salad With Buttermilk Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 218.6

Description

This International salad features New potatoes (7, Radishes, sliced, Onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 28.9mg2%
Total Carbohydrate 50.6g17%
Dietary Fiber 11.3g46%
Sugars 4.7g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, buttermilk, chopped, diced, dressing, international, milk, onions, pepper, potato, potatoes, radishes, salad, sliced, steaming, title, vegan, vegetables, with
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