Potato Salad

This Middle-Eastern salad features Potatoes, Minced onions, Salt, Pepper, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 386.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern salad features Potatoes, Minced onions, Salt, Pepper, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Potatoes
1/4 cup Minced onions
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Mayonnaise
2 tablespoon Vinegar

Directions

1
Buy small potatoes and cook them in boiling water about 20 minutes or until tender but firm.
2
Peel and cube the potatoes.
3
Add the onions, salt and pepper.
4
Mix together the mayonnaise and vinegar; pour over the salad.
5
Toss until well blended.
6
Serve hot or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386.9kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 7447.0mg311%
Total Carbohydrate 40.4g14%
Dietary Fiber 5.3g22%
Sugars 2.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, mayonnaise, middle-eastern, minced, onions, pepper, potato, potatoes, salad, salt, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/potato-salad/