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Potato Sauce

Potato Sauce recipe image
This American sauce features cups / 200 g peas, Tablespoons cilantro/coriander, , First, boil the potatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 100.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features cups / 200 g peas, Tablespoons cilantro/coriander, , First, boil the potatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups / 200 g peas
  • 2 Tablespoons cilantro/coriander,
  • 2 For the patty ï¬Âlling, heat a tablespoon of oil and cook the onion, ginger and chil-
Directions
  1. 1
    Flavoring available from Asian stores tablespoonful of oil and
  2. 2
    add the mustard seeds, curry leaves and asafetida.
  3. 3
    Throw in the ginger, turmeric and chili powder.
  4. 4
    Stir quickly and
  5. 5
    add the chickpeas with their liquid, the potatoes, sugar, garam masala, tamarind and salt to taste.
  6. 6
    Bring to a boil and mash lightly to thicken the sauce; simmer for a few more minutes.
  7. 7
    ies for a few minutes until the onion softens.
  8. 8
    Add the peas, salt and pepper.
  9. 9
    Cover and cook on a low heat for 3 minutes.
  10. 10
    Add the cilantro/coriander and cook for a further minute or two until it is wilted.
  11. 11
    Take off heat, add the lime juice and crush the mix lightly with a fork.
  12. 12
    seeds, cornstarch/ï¬Âour and salt to taste.
  13. 13
    Using your hands, crush and knead the potatoes into a soft dough.
  14. 14
    If it feels too damp, add a little more cornstarch/ï¬Âour.
  15. 15
    Divide the dough into about 14 balls.
  16. 16
    round.
  17. 17
    Add a spoonful of the pea ï¬Âlling in the center and bring up the edges of the dough to close.
  18. 18
    Pat with your hands until you have a smooth patty.
  19. 19
    Lay on a plate

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 6.2g25%
Sugars 2.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, american, aside, ball, between, boil, boiling, bowl, chil, cilantrocoriander, cook, cumin, cups, drain, drained, first, ginger, heat, large, make
Read it online: https://www.chefs-mate.com/recipe/potato-sauce-17/