Potato Sauce
Description
This American sauce features cups / 200 g peas, Tablespoons cilantro/coriander, , First, boil the potatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flavoring available from Asian stores tablespoonful of oil and
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add the mustard seeds, curry leaves and asafetida.
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Throw in the ginger, turmeric and chili powder.
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Stir quickly and
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add the chickpeas with their liquid, the potatoes, sugar, garam masala, tamarind and salt to taste.
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Bring to a boil and mash lightly to thicken the sauce; simmer for a few more minutes.
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ies for a few minutes until the onion softens.
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Add the peas, salt and pepper.
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Cover and cook on a low heat for 3 minutes.
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Add the cilantro/coriander and cook for a further minute or two until it is wilted.
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Take off heat, add the lime juice and crush the mix lightly with a fork.
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seeds, cornstarch/ï¬Âour and salt to taste.
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Using your hands, crush and knead the potatoes into a soft dough.
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If it feels too damp, add a little more cornstarch/ï¬Âour.
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Divide the dough into about 14 balls.
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round.
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Add a spoonful of the pea ï¬Âlling in the center and bring up the edges of the dough to close.
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Pat with your hands until you have a smooth patty.
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Lay on a plate
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 100.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 6.2g25%
- Sugars 2.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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