Potato Sauce

This American sauce features When they are fried well, add water to make into a thin gravy. When, Heat 1 tbsp oil. When it is hot, pour it over the potatoes and, Serve with puris.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1094.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features When they are fried well, add water to make into a thin gravy. When, Heat 1 tbsp oil. When it is hot, pour it over the potatoes and, Serve with puris.. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When they are fried well, add water to make into a thin gravy. When

Directions

1
done, remove from heat. immediately sprinkle with chili powder and coriander leaves

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1094.0kcal

% Daily Value *
Total Fat 116.5g180%
Saturated Fat 25.5g128%
Cholesterol 52.5mg18%
Sodium 468.8mg20%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, are, fried, gravy, heat, hot, make, oil, over, potato, potatoes, pour, puris, sauce, tbsp, they, thin, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/potato-sauce-18/