Potato Sauce

This International sauce features Sprig parsley, Medium-sized potatoes, C. milk, C. potato water, Tablespoon. flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 565.8

Dietary: Vegetarian

Description

This International sauce features Sprig parsley, Medium-sized potatoes, C. milk, C. potato water, Tablespoon. flour. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Sprig parsley
2 Medium-sized potatoes
1 C. milk
1 C. potato water
1 Tablespoon. flour
2 Tablespoon. butter
1 Teaspoon. salt
1/8 Teaspoon. pepper

Directions

1
Cook the onion and parsley with the potatoes, and, when cooked soft, drain and mash. Make a sauce of the milk, potato water, flour, and butter. Season with the salt and pepper, add the mashed potato
2
slices of onion

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 565.8kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 26.0g130%
Cholesterol 108.7mg37%
Sodium 5228.2mg218%
Total Carbohydrate 42.2g15%
Dietary Fiber 3.4g14%
Sugars 4.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, flour, international, mediumsized, milk, parsley, pepper, potato, potatoes, salt, sauce, sprig, tablespoon, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-sauce-6/