Potato Sauce

This American sauce features To make the sauce, put, G caster sugar, plus, Tbsp to dust. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 298.6

Dietary: Gluten-free, Vegetarian

Description

This American sauce features To make the sauce, put, G caster sugar, plus, Tbsp to dust. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 To make the sauce, put
g caster sugar, plus
Tbsp to dust
3 Large eggs
g plain ïÂ¬Âour, sifted
ml double cream
2 Bananas, mashed

Directions

1
the butter, maple syrup and muscovado sugar in a medium pan and
2
heat gently, stirring until the sugar has melted.
3
Simmer gently for 5 mins.
4
Pour in the cream.
5
Bubble for 1 min, then stir in the salt according to taste.
6
The sauce will thicken as it cools.
7
Place the roulade on a serving platter, drizzle over the maple sauce and serve extra on the side.
8
TAKES 50 MINS, PLUS COOLING 1/2 x

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 298.6kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 7.4g37%
Cholesterol 170.1mg57%
Sodium 776.8mg33%
Total Carbohydrate 35.3g12%
Dietary Fiber 2.2g9%
Sugars 32.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bananas, caster, cream, double, dust, eggs, large, make, mashed, plain, plus, potato, put, sauce, sifted, simmering, sugar, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/potato-sauce-9/