Potato Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Potato Sauce recipe image
Potato Sauce recipe image
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Potato Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 298.6

Description

This American sauce features To make the sauce, put, G caster sugar, plus, Tbsp to dust. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. the butter, maple syrup and muscovado sugar in a medium pan and
  2. heat gently, stirring until the sugar has melted.
  3. Simmer gently for 5 mins.
  4. Pour in the cream.
  5. Bubble for 1 min, then stir in the salt according to taste.
  6. The sauce will thicken as it cools.
  7. Place the roulade on a serving platter, drizzle over the maple sauce and serve extra on the side.
  8. TAKES 50 MINS, PLUS COOLING 1/2 x

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 298.6kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 7.4g37%
Cholesterol 170.1mg57%
Sodium 776.8mg33%
Total Carbohydrate 35.3g12%
Dietary Fiber 2.2g9%
Sugars 32.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bananas, caster, cream, double, dust, eggs, large, make, mashed, plain, plus, potato, put, sauce, sifted, simmering, sugar, tbsp, title
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