Potato Sauce
Description
This International sauce features Serving dishes, Box strawberry jello, Ice cubes, Can (12 oz) strawberry soda. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With an adult's help, carefully peel carrots and potatoes.
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Chop the carrots and celery into small pieces and the potatoes into 1"cubes.
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Place the carrots, celery and green beans in the small pan and the potatoes in the larger one.
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Cover both with water and add a pinch of salt to each.
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With an adult's help, set the pans over medium heat until they come to a boil.
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Turn the heat to medium low.
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Pour the gravy into the pan of carrot mixture.
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With an adult's help,
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cook over low
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heat until hot,
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Add the butter and milk to the potatoes and mash until they are fairly lump free.
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Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 60.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 3.7g15%
- Sugars 9.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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