Potato Sausage Chowder

This American soup features Bulk pork sausage, Water, Condensed cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1553.0

Dietary: Gluten-free

Description

This American soup features Bulk pork sausage, Water, Condensed cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Bulk pork sausage
1 cup Water
2 Cans Condensed cream

Directions

1
of potato soup 1 c Milk 1/2 c Chopped celery with leaves 1/2 c Chopped carrot 1/4 c Chopped onion 2 tb Chopped fresh parsley Brown sausage in a 2 quart saucepan over medium
2
heat , stirring to separate into bite-size pieces.
3
Spoon off fat.
4
Add water while stirring to looses browned bits.
5
Stir in soup until blended.
6
Add milk, celery, carrot, onion and parsley.
7
Heat to simmering; do not boil.
8
Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1553.0kcal

% Daily Value *
Total Fat 86.0g133%
Saturated Fat 35.0g175%
Cholesterol 204.0mg68%
Sodium 2683.0mg112%
Total Carbohydrate 114.5g39%
Dietary Fiber 0.0g0%
Sugars 105.5g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, bulk, chowder, condensed, cream, pork, potato, potatoes, sausage, simmering, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/potato-sausage-chowder/