Potato Sausage Chowder

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Servings: 1 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Potato Sausage Chowder recipe image
Potato Sausage Chowder recipe image
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Potato Sausage Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1553.0

Description

This American soup features Bulk pork sausage, Water, Condensed cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. of potato soup 1 c Milk 1/2 c Chopped celery with leaves 1/2 c Chopped carrot 1/4 c Chopped onion 2 tb Chopped fresh parsley Brown sausage in a 2 quart saucepan over medium
  2. heat , stirring to separate into bite-size pieces.
  3. Spoon off fat.
  4. Add water while stirring to looses browned bits.
  5. Stir in soup until blended.
  6. Add milk, celery, carrot, onion and parsley.
  7. Heat to simmering; do not boil.
  8. Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1553.0kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 35.0g175%
Cholesterol 204.0mg68%
Sodium 2683.0mg112%
Total Carbohydrate 114.5g39%
Dietary Fiber 0.0g0%
Sugars 105.5g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, bulk, chowder, condensed, cream, pork, potato, potatoes, sausage, simmering, soup, title, water
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