Potato Scones

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Servings: 12 Difficulty: Advanced
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Scottish-style hearty and homemade bread that brings home-style flavor to your table
Potato Scones (Scottish recipe image
Potato Scones (Scottish recipe image
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Potato Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 315.3

Description

This Scottish bread features Cooked Potatoes, Flour, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch Salt A little Milk or Buttermilk To bind : To test for the correct
  2. heat on the gridle
  3. sprinkle it with a little flour.
  4. If the flour browns at once it is too hot; it should take a few seconds to turn colour.
  5. : Grease a gridle or heavy frying-pan.
  6. Mash the patatoes with the butter and a little milk.
  7. Mix with a spoon.
  8. Add the salt and a little of the flour.
  9. Use the fingers until it is all taken up and the dough is fairly stiff.
  10. Turn out on to a floured surface.
  11. Roll out to 1/4 inch thick and cut into rounds using a breakfast cup as a cutter.
  12. Place on the hot greased gridle or frying-pan.
  13. Cook for 2 minutes util the underside is brown.
  14. Turn and repeat on the other side.
  15. Serve piping hot, spread with butter.
  16. : :: From the booklet Scottish Teatime Recipes :: Typed in for you

Nutrition Facts

Servings 12

Amount Per Serving
Calories 315.3kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 6.5g33%
Cholesterol 26.9mg9%
Sodium 84.8mg4%
Total Carbohydrate 47.7g16%
Dietary Fiber 2.6g11%
Sugars 0.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cooked, flour, frying, potato, potatoes, scones, scottish, title, vegetarian
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