Potato, Sausage & Leek Gratin
Description
This American main features Salt & pepper, Flour, more if necessary, Milk, Chopped chives. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*Note: Potatoes should be unpeeled. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Sprinkle with remaining flour. Pour over enough milk just to cover mixture. Sprinkle bread crumbs over top. Dot with butter. Cover and bake at 375 degrees until Potatoes are tender, about l hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown. Sprinkle with chopped chives just before serving
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Diced red potatoes*
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 724.8kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 12.7g64%
- Cholesterol 62.3mg21%
- Sodium 796.1mg34%
- Total Carbohydrate 98.5g33%
- Dietary Fiber 15.4g62%
- Sugars 8.6g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, baking, bread, butter, chives, chopped, crumbs, cut, finely, flour, gratin, green, leek, leeks, main, milk, more, necessary, onions
