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This International side-dish features Sized unpeeled baking potatoes — (2 pounds, Vegetable cooking spray, Turkey bacon, Reduced-fat sharp cheddar cheese — (3 ounces, Nonfat sour cream alternative. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Skins With Cheese And Bacon (2 Pts
Description
This International side-dish features Sized unpeeled baking potatoes -- (2 pounds, Vegetable cooking spray, Turkey bacon, Reduced-fat sharp cheddar cheese -- (3 ounces, Nonfat sour cream alternative. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425 degrees for 8 minutes or until shells are crisp; set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among potato shells. Bake at 425 degrees for 5 minutes or until cheese melts. Yield: 8 servings (
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minced fresh chives
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360.6kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 11.4g58%
- Cholesterol 72.3mg25%
- Sodium 307.7mg13%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 2.6g11%
- Sugars 1.9g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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