Potato Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image
Potato Soup recipe image
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Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 343.3

Description

This International soup features Potatoes diced, Onion- diced, Whole milk (or you can use non-fat, Diced ham, Stalk- diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt shortening in dutch oven.
  2. Add onions and celery and cook until onions are opaque.
  3. Add ham and potatoes and enough water to cover potatoes by 1/2 inch.
  4. Add salt and pepper.
  5. Gently boil till potatoes are very tender.
  6. Add the milk and the butter heat till hot but not boiling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.3kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 7.7g39%
Cholesterol 46.1mg16%
Sodium 869.1mg37%
Total Carbohydrate 30.4g11%
Dietary Fiber 7.9g32%
Sugars 5.7g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, diced, ham, international, milk, nonfat, onion, pepper, potato, potatoes, salt, shortening, soup, stalk, taste, title, whole
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