Potato Soup

This International soup features Potatoes diced, Onion- diced, Whole milk (or you can use non-fat, Diced ham, Stalk- diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 343.3

Dietary: Gluten-free

Description

This International soup features Potatoes diced, Onion- diced, Whole milk (or you can use non-fat, Diced ham, Stalk- diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Large Potatoes diced
1 Small Onion- diced
1 Cup Whole milk (or you can use non-fat)
1 Cup Diced ham
1/2 celery Stalk- diced
2 Tbs Butter
2 Tbs Shortening
Salt and pepper to taste

Directions

1
Melt shortening in dutch oven.
2
Add onions and celery and cook until onions are opaque.
3
Add ham and potatoes and enough water to cover potatoes by 1/2 inch.
4
Add salt and pepper.
5
Gently boil till potatoes are very tender.
6
Add the milk and the butter heat till hot but not boiling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.3kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 7.7g39%
Cholesterol 46.1mg16%
Sodium 869.1mg37%
Total Carbohydrate 30.4g11%
Dietary Fiber 7.9g32%
Sugars 5.7g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, diced, ham, international, milk, nonfat, onion, pepper, potato, potatoes, salt, shortening, soup, stalk, taste, title, whole

Read it online: https://www.chefs-mate.com/recipe/potato-soup-2/