Name: Potato Soup
Yield: 4 servings
Ingredients: 2 1/2 Cups water; 2 Cups diced peeled potatoes; 1 cups Corn; 3/4 cups Minced leeks; 1/2 cups Diced celery; 2 1/2 Teaspoons salt; 1/4 cups Butter; 1/4 cups All purpose flour; 2 Cups milk; 1 1/2 Teaspoons Worcestershire sauce; 1/2 teaspoons Dry mustard; 1/4 teaspoons Freshly ground pepper; 1 Ounce can cubed tomatoes, drained; 4 Ounces freshly grated Parmesan cheese

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Potato Soup

Author: chefs-mate Cooking Method: Boiling, Stewing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 826.7

Dietary:

V Vegetarian

Description

This International soup features Cups water, Cups diced peeled potatoes, Corn, Minced leeks, Diced celery. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 826.7kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 26.6g133%
Cholesterol 122.7mg41%
Sodium 14061.5mg586%
Total Carbohydrate 62.0g21%
Dietary Fiber 6.2g25%
Sugars 13.2g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, cheese, corn, cubed, cups, diced, drained, dry, flour, freshly, grated, ground, international, leeks, milk, minced, mustard, ounce

Potato Soup

Potato Soup

Description

Ingredients

Directions

Nutrition Facts

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