Name: Potato Soup
Yield: 1 cups
Ingredients: beet roots; 2 Onions; 1 Clove garlic; 2 Tblsp butter or margarine; 1/4 L (1 cup) dry white wine; 1/4 L (1 cup) vegetable broth; 1 Bay leaf; 1 Teaspoon cumin seeds; 1 Bunch of pot-herbs; 1/2 Small head of white cabbage (ca. 500g); potatoes; Tblsp vinegar; creme fraiche (or sour cream)

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Potato Soup

Author: chefs-mate Cuisine: Vietnamese Courses: Soups

Difficulty: Beginner

Servings: 1 cups Calories: 712.3

Dietary:

G Gluten-free V Vegetarian

Description

This Vietnamese soup features G beet roots, Onions, Clove garlic, Tblsp butter or margarine, L (1 cup) dry white wine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 64.8g100%
Saturated Fat 9.7g49%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 26.9g9%
Dietary Fiber 7.9g32%
Sugars 3.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500g, bay, beet, broth, bunch, butter, cabbage, clove, cream, creme, cumin, cup, dry, fraiche, garlic, head, leaf, margarine, onions, potato

Potato Soup

Potato Soup

Description

Ingredients

Directions

Nutrition Facts

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