Potato Soup

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Servings: 4 servings Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Potato Soup recipe image
Potato Soup recipe image
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Potato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 225.2

Description

This American soup features Minutes COST $3.50 a serve, G butter, plus extra, to spread, Leek. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. + MAKE AHEAD You can make soup up to 3 days ahead.
  2. Store in the fridge or label, date and freeze for up to 3 months.
  3. Thaw in the fridge overnight.
  4. + TO REHEAT Microwave on High (100%) in 1-minute bursts, stirring until heated

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 225.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 199.3mg9%
Total Carbohydrate 10.5g4%
Dietary Fiber 2.0g8%
Sugars 3.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, american, butter, celery, chopped, cloves, coarsely, cost, crushed, extra, garlic, leek, microwave, minutes, only, orange, pale, plus, potato, section
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