Potato Soup For Crockpot

This International soup features Potatoes -- cubed, Onions -- chopped, Margarine, Boullion cubes, Parsley -- dry. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 499.7

Dietary: Vegetarian

Description

This International soup features Potatoes -- cubed, Onions -- chopped, Margarine, Boullion cubes, Parsley -- dry. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 lg Potatoes -- cubed
2 md Onions -- chopped
2 tablespoon Margarine
2 Chicken Boullion cubes
2 tablespoon Parsley -- dry
6 cup Water
2 cup Milk
1/2 cup Flour -- mixed with water

Directions

1
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.
2
/2 hour to onehour before serving; add milk and flour mixture.
3
After the soup starts to thicken, it is ready to serve.
4
: I can evaporated milk may be substituted for the regular milk

Nutrition Facts

Servings 8

Amount Per Serving
Calories 499.7kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.2g22%
Cholesterol 46.9mg16%
Sodium 180.5mg8%
Total Carbohydrate 67.5g23%
Dietary Fiber 6.1g25%
Sugars 9.8g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boullion, chopped, crockpot, cubed, cubes, dry, flour, international, margarine, milk, mixed, onions, parsley, potato, potatoes, slow-cooking, soup, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-soup-for-crockpot/