This International soup features Potatoes — cubed, Onions — chopped, Margarine, Boullion cubes, Parsley — dry. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Soup For Crockpot
Description
This International soup features Potatoes -- cubed, Onions -- chopped, Margarine, Boullion cubes, Parsley -- dry. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.
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/2 hour to onehour before serving; add milk and flour mixture.
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After the soup starts to thicken, it is ready to serve.
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: I can evaporated milk may be substituted for the regular milk
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 499.7kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 4.2g22%
- Cholesterol 46.9mg16%
- Sodium 180.5mg8%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 6.1g25%
- Sugars 9.8g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boullion, chopped, crockpot, cubed, cubes, dry, flour, international, margarine, milk, mixed, onions, parsley, potato, potatoes, slow-cooking, soup, title, vegetables, vegetarian
