Potato Soup With Lemons
Description
This International soup features Oil, Yellow onion, sliced, Ginger, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan over medium heat, melt the butter. When it begins to foam, add the onions, lemon zest, and ginger and saute until the onions are translucent, about 10 min. Add the lemon juice with sugar, salt and pepper; continue to saute for 2-3 min longer. Add the water, raise the heat to high, and bring to a boil. Cover, reduce the heat to medium, and simmer until the broth is golden and the onions have almost completely disintegrated, about 30 min. Remove from the heat and strain through a sieve into a clean container; discard the contents of the sieve. Working in batches if necessary, combine the strained stock and the potatoes in a blender or food processor and puree until smooth. Transfer the puree to a clean saucepan and bring to a gentle boil. Ladle into warmed soup bowls and garnish each serving with a little of the parsley. "Citrus" by Ethel and Georgeanne Brennan ISBN 0-8118-0602-2 pg 70
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Grated lemon zest
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 203.8kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.7g9%
- Cholesterol 3.5mg2%
- Sodium 2498.9mg105%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 3.5g15%
- Sugars 4.9g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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