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Potato Soup With Lemons

Potato Soup With Lemons recipe image
This International soup features Oil, Yellow onion, sliced, Ginger, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 203.8
Dietary: Gluten-free, Vegetarian
Description
This International soup features Oil, Yellow onion, sliced, Ginger, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Oil
  • 2 whole Yellow onion, sliced
  • 1/2 teaspoons Ginger, grated
  • 1 cups Lemon juice
  • 1/2 teaspoons Sugar
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Fresh ground pepper
  • 4 cups Water
  • 4 lg Red potatoes, boil & chop
  • 2 tablespoons Italian parsley, chopped
Directions
  1. 1
    In a saucepan over medium heat, melt the butter. When it begins to foam, add the onions, lemon zest, and ginger and saute until the onions are translucent, about 10 min. Add the lemon juice with sugar, salt and pepper; continue to saute for 2-3 min longer. Add the water, raise the heat to high, and bring to a boil. Cover, reduce the heat to medium, and simmer until the broth is golden and the onions have almost completely disintegrated, about 30 min. Remove from the heat and strain through a sieve into a clean container; discard the contents of the sieve. Working in batches if necessary, combine the strained stock and the potatoes in a blender or food processor and puree until smooth. Transfer the puree to a clean saucepan and bring to a gentle boil. Ladle into warmed soup bowls and garnish each serving with a little of the parsley. "Citrus" by Ethel and Georgeanne Brennan ISBN 0-8118-0602-2 pg 70
  2. 2
    Grated lemon zest

Nutrition Facts

Servings 4

Amount Per Serving
Calories 203.8kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.7g9%
Cholesterol 3.5mg2%
Sodium 2498.9mg105%
Total Carbohydrate 27.4g10%
Dietary Fiber 3.5g15%
Sugars 4.9g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boil, boiling, chop, chopped, fresh, fruits, ginger, grated, ground, international, italian, juice, lemon, lemons, oil, onion, parsley, pepper, potato
Read it online: https://www.chefs-mate.com/recipe/potato-soup-with-lemons/