Potato Soup

This Middle-Eastern soup features Butter, Diced onions, Cubed potatoes, Grated, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 395.9

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern soup features Butter, Diced onions, Cubed potatoes, Grated, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
1 cup Diced onions
3 cup Cubed potatoes
1 Carrot Grated
3 cup Water
2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Caraway seed -- optional
2 tablespoon Farina
3 cup Milk
3 tablespoon Minced parsley
1/2 cup Sour cream

Directions

1
Melt the butter in a saucepan and brown the onions.
2
Add the potatoes, carrot, water, salt, pepper and caraway seed.
3
Bring to a boil and stir in the farina.
4
Cook over low heat20 minutes.
5
Stir in the milk and parsley and bring to boiling point.
6
Garnish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 395.9kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 10.7g54%
Cholesterol 43.7mg15%
Sodium 9932.2mg414%
Total Carbohydrate 49.7g17%
Dietary Fiber 5.9g24%
Sugars 15.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caraway, cream, cubed, diced, farina, grated, ltdairygt, middle-eastern, milk, minced, onions, optional, parsley, pepper, potato, potatoes, salt, seed

Read it online: https://www.chefs-mate.com/recipe/potato-soup/