Potato Soup
Description
This Middle-Eastern soup features Butter, Diced onions, Cubed potatoes, Grated, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a saucepan and brown the onions.
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Add the potatoes, carrot, water, salt, pepper and caraway seed.
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Bring to a boil and stir in the farina.
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Cook over low heat20 minutes.
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Stir in the milk and parsley and bring to boiling point.
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Garnish
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 395.9kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 10.7g54%
- Cholesterol 43.7mg15%
- Sodium 9932.2mg414%
- Total Carbohydrate 49.7g17%
- Dietary Fiber 5.9g24%
- Sugars 15.6g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, caraway, cream, cubed, diced, farina, grated, ltdairygt, middle-eastern, milk, minced, onions, optional, parsley, pepper, potato, potatoes, salt, seed
