Potato Soup Bohemian Forest Style

Servings: 6 Difficulty: Intermediate
A rustic, earthy root vegetable soup inspired by Central European woodland flavors
Potato Soup Bohemian Forest Style recipe image

Potato Soup Bohemian Forest Style

Difficulty: Intermediate
Servings: 6 Calories: 12.0

Description

This hearty Bohemian Forest Style Potato Soup captures the essence of a rustic woodland meal. It blends creamy potatoes with the subtle sweetness of carrots, parsnips, and celery root, complemented by the earthy depth of fresh mushrooms and kohlrabi. The soup is gently thickened with browned flour and finished with a hint of dried marjoram and savory lard for a rich, comforting texture. It is the perfect warm embrace on a chilly evening, offering a wholesome, vegan-friendly option that feels both traditional and nourishing. Simple to prepare with common root vegetables, this dish brings a nostalgic, home-style comfort to your table without any fuss.

Ingredients

Directions

  1. Peel and chop the kohlrabi, slice the carrot and parsnip, peel and dice the potatoes and celery root, chop the mushrooms, mince the garlic, and chop the onion.
  2. In a large pot, combine the water, chopped kohlrabi, sliced carrot, sliced parsnip, diced potatoes, diced celery root, chopped mushrooms, chopped onion, minced garlic, and 2 tablespoons of flour.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer until the vegetables are tender, about 20-25 minutes.
  4. While the soup simmers, place a dry skillet over medium heat and toast 2 tablespoons of flour until it turns golden brown and smells nutty, stirring constantly.
  5. In a small bowl, whisk the browned flour with 1/4 cup of cold water until smooth to create a slurry.
  6. Stir the flour slurry into the simmering soup and cook for another 2-3 minutes until the soup thickens slightly.
  7. Remove from heat and stir in the dried marjoram and 1 teaspoon of lard (or vegan alternative) just before serving.
  8. Season with salt to taste and serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 12.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 21.8mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bohemian, root vegetable soup, potato soup, mushroom soup, rustic, comfort food, vegan, hearty, autumn, winter, traditional, earthy, homemade, vegetarian, warm, simple, marjoram, kohlrabi, parsnip, celery root
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