Potato Soup
Description
This International soup features Chopped onion, Reduced-calorie margarine, Flour, Salt, Celery salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in butter. Add flour, seasoning and potatoes. Stir in milk. Cook over low heat for about 5 minutes, stirring constantly. carb; 0.3; 3.9
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 162.8kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 5006.3mg209%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 1.6g7%
- Sugars 6.7g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, chopped, flour, international, margarine, mashed, milk, onion, pepper, potato, potatoes, pts, reducedcalorie, salt, sautéing, skim, soup, title, vegetarian
