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This Middle-Eastern main features Breast of veal, Salt, Pepper, Paprika, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato-Stuffed Breast Of Veal
Description
This Middle-Eastern main features Breast of veal, Salt, Pepper, Paprika, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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c Grated potato -- drained 1/2 c Minced onion 4 tb Potato flour 1 Egg 1 1/2 ts Salt 1/4 ts Pepper POTATO STUFFINGHave the butcher
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make a pocket in the veal.
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Sprinkle with the salt, pepper, paprika and garlic powder.
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Mix together all stuffing ingredients and fill the pocket with the mixture.
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Fasten the opening with skewers or thread.
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Melt the fat in a roasting pan and place the veal in it.
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Roast in a 325 degree oven 3 hours or until meat is tender.
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Baste frequently and add a little water if pan becomes dry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 655.5kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 8.4g43%
- Cholesterol 306.8mg103%
- Sodium 8390.7mg350%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 102.7g206%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breast, fat, garlic, main, middle-eastern, paprika, pepper, potatoes, potatostuffed, powder, roasting, salt, stuffing, title, veal
